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PLANTAIN TIKKA































Ingredients:

 Plantain 2 no
Tandoori masala 
Capsicum
Tomato 
Onion
Butter
1/2 corn flour







Preparations:
Cut the plantain into squares 
Cut capsicum , tomato and onion s into squares
Boil the plantains with salt water ; remove apply butter and 1/2 tsp
corn flour and mix well.
take a bowl add all veggies and tandoori masala powder toss
Arrange the pieces according to your choices and cook, uncovered
on HI for 6 minutes.
Turn over, brush with a little butter and cook again on high flame
for 4 minutes and serve hot.

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