Mangochi Ingredients.... 1 Cup Moong dal 1 small tomato chopped 1 Onion chopped 10 to 12 cloves Garlic chopped 2 Green chillis chopped 1 tsp Ginger chopped 2 Dry red chilli small round flakes 1 Cup Beaten curd 1 tsp Magaj seeds 6 Cashew nuts 2 Cashew nuts chopped for tempering ½ tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Coriander powder 1 tsp Asafoetida Kasoori methi 1 tsp of Cumin mustard Fenugreek and funnel seeds Salt for kadhi and mangochi Oil for deep fry Oil for tempering P reparations..... Soak the moong dal overnight. Grind without using water into a smooth paste. Add salt as desired. whisk the batter continuously for more fluffy and light. Heat oil for deep fry, drop the batter to form a ball shaped pakoda. Swrill the spatula over pakodas for evenly cooked. Cook until all are equal colour. Once done remove in a plate. Take a bowl of hing water and soak all pakodas for a while. In a salad bowl add curd, add enough water, add moong dal paste, all ab