kolatha palaoo/horse gram pulao Ingredients.... 1 cup Basmati Rice ½ cup Horse gram soaked and boiled 1 tbsp HM Biryani masala ½ tsp Turmeric powder ½ tsp Jeera ½ tsp GG paste 1 onion sliced Salt,to taste 2 tbsp Oil Preparation..... Wash properly horse gram in water and soak with 2 cups of water for overnight. With same water boil in cooker on medium flame till 4 whistles. Let rest for cool. once cool down open the lid separate the grams and water. keep this water for next preparation. Wash the rice and soak it in water for 15minutes and drain the water. Heat oil in a cooker. Add Jeera when start crackling, add onions fry till translucent add all above spices along with salt fry nicely on low flame add boiled grams fry for 2 minutes. add rice fry it again now add the left over water adjusting with 2 full cups and close the lid of the cooker cook on low flame till 1 whistles. Switch off the flame and release the pressure by lifting t