A PINCH OF HING

Ingredients: 1 cup corn flakes 2 tbsp chopped almonds 2 tbsp sugar 6 tbsp milk powder 1/2 tsp cardamom powder 1/2 cup thick milk Preparations: Take bowl add all above ingredients one by one stir it for 2 to 3 minutes.do not make to much  liquids. leave it for 2 minutes.And stir it again. Now pour this mixture to kulfi moulds and freeze  it for 6 hours.After 6 hours kulfi is ready to be serve.

Ingredients: 2 cups yellow lentils    (moong dal) 2 chopped onion 2 tbsp curry leaves 1''ginger 2 to 3 garlic cloves 1 tbsp coriander leaves 3 green chilies 2 cups butter milk pinch asafoetida pinch ajwain salt to taste oil for frying Preparations: Wash the yellow lentils thoroughly and soak them  over night or for at least 4 hours. Drain the water, to this add onion,curry leaves,add ginger, garlic, fresh coriander, green chili,asafoetida, ajwain, salt to taste and grind using butter milk to smooth paste. Make a batter with medium consistency like pancake batters. Pour this batter into a bowl mix well and leave it for 10 min. for fermentation. After 10 min.Heat a dosa pan,grease with oil and pour ladle full  of batter in the center and spread it with the help of back of a  ladle in a circular motion to make a 6 inch round.     Cover and cook on low flame for about 2 to 3 minutes. Remove the cover