Ingredients: 50 gm- butter 1 -can condensed milk 1 tbs coco pd few drops vanilla extract 5 scoop- milk pd 1 pinch salt chopped pistachio and cashew 4 ice cubes Preparations: Place butter, condensed milk,ice cubes and salt in a food processor. Pulse until smooth and thick. Once mixture is smooth, scrape into bowl. Using a hand mixer, beat until mixture starts to appear fluffy. Separate the mixer into two bowl and add coco pd in one bowl. Now butterscotch and chocolate ice cream is ready. Put mixture into plastic container and freeze for four hours. Take another bowl add milk pd ,vanilla extract with little water mix it. Now to assemble the ice cream add a tbsp of prepared butterscotch ice cream vanilla milk liquid and then chocolate ice cream alternating it reaches the brim of the glasses. Add the chopped nuts in top.