Crispy Paper Dosa "Dosa or Masala Dosa" has a wonderful and incredible childhood memories of mine when I visit any appetizer hotels with my family and enjoying a variety of appetizers.In those days going to a restaurant was a very excitement treat. Each one oder different types of appetizers and we start sharing and tasting each one's dish and then 2Nd oder will be the best one. And I always prefer the masala Dosa because I love the taste of stuffed boiled spicy potatoes. First finished whole Dosa leave masala for last taste and slowly slowly by enjoying I take little little bite of it. Ufffffff Pease of mind so so relaxed. But today instead of potatoes I use dry green peas chat for stuffings. A different taste to masala Dosa. This is actually for my Hubby who always avoid to eat potatos. Take a look ..... Ingredients: 3 Cup rice 2 Cup Black gram Dal 1 tbsp Butter Water Salt Dosa Batter : Clean , wash the rice and urad Dal properly. If you wash p