A PINCH OF HING

Ingredients: 4-Bread Slices 2 tbsp-Custard Powder 3/4- cup-Milk 1/2 -cup-Sugar 1/2 tsp-cardamom powder 1 tbsp-Butter few drops-Vanilla Essence Preparations: Cut  bread slices of four corner in equal size and keep aside. Grease a baking tray with butter and set aside. Arrange cut side down the bread slice in the tray without leaving space. Combine the milk, butter and sugar in a vessel and heat until warm.  Add the custard powder in water,cardamom powder and vanilla  essence to it and combine well. Pour this over the bread slices. leave it for 4 to 5 minutes. Bake it in a preheated oven for 30 to 45 minutes or until it crisp on top. Serve cool or warm it depend upon taste.

Ingredients: 1/2 cup-boiled dry white peas 1/2 cup-boiled potato cubes 1 cup-yogurt 1 cup-rice 1 tsp garam masala powder 1/2 tsp turmeric powder 1/2 tsp cardamom powder salt to taste Preparation: Wash and drain rice.In a pressure cooker add yogurt, rice ,spices,peas,potatoes and salt stir well close the lid and keep it for 5 min.to rest.After 5 min.remove the lid stir it well with 2 cups  of water.and cook on low flame till 1 whistle. Switch off the flame leave it for cool on room temperature. Open and serve with salad,chutney,curry,pickles or any type of side dish.    

Husband having diabetes that doesn't mean to force him to give up desserts.  Using sugar substitute give him flavorful desserts. Try these Rasogolla with full of flavor,smooth and absolutely delicious. Ingredients: 2 Lt   full cream milk 1 tbsp  lemon juice 1 tbs milk 4 cups sugarfree  1 tbs  cardamom pdr Water Preparations: Boil milk on high flame when milk start boilling; Mix lemon juice, stir now the milk start curdling. Line a colander with muslin cloth. Once, all the milk curdling, switch off the flame. Pass it through the muslin cloth lined colander. Now fresh cheese is ready for making rasogolla. Wash the cheese 2 to 3 times with  normal water. This will strain all the whey from cheese (the lemony flavor from cheese) and will also help in making soft cheese. Hold the cloth tight and squeeze out the extra water. Now fold the muslin cloth with cheese inside keep  square shape and place it on a wheat flour straine