Tangy Drumstick curry chuin ambila Ingredients.... 3 Drumsticks 2 Red ripened tomatoes paste 1 tomatoes chopped 1+1 pinch hing (2 pinch) 1 red chillies into half 1 tsp cumin and mustard seeds ½ tsp fennel seeds ¼ tsp fenugreek seeds handful of curry leaves. 1 tbsp of vinegar (optional) 1 tsp Red chilli powder ½ tsp of curry powder ¼ of turmeric powder Salt as per taste Oil for seasoning Preparation...... Wash and Cut the drumsticks into length wise. Take a kadhai heat oil.Season with 1 pinch hing ,cumin - mustard seeds,fenugreek seeds,funnel seeds,red chilly, and curry leaves. If u want to add onions add on this stage fry till brown. But I cook this without onion so on this stage add chopped tomato saute for a while and tomato paste and all above spices one by one Fry for few minutes till all rawness vanished and nice aroma spread. Add vinegar or tamarind paste stir well add enough water to cook drumsticks.