CLUSTER BEANS WITH CURD

Ingredients:

Cluster beans 500 gm.

Curd 2 cup

Besan 1tbsp

A pinch of hing

Chilli powder 2tsp

Coriander powder 2tsp

Turmeric powder: A pinch

Oil: 2tsp

Salt to taste

Preparations:

Wash the beans and discarding both side of the tips.

Heat the oil in a pan and add cluster beans with adding little water. Cook in water until soft.

Add the chilli powder, besan, dhania powder, turmeric powder and salt to the yoghurt. Whisk well to a smooth mixture.

Pour in the yoghurt mixture on the pan stirring continuously. Cook on low flame for 5 minutes.

Serve hot with chapatti or rice.

Soya kebbab

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A PINCH OF HING

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