A PINCH OF HING

Ingredients 1: 1 tsp Mace Powder 1 tsp Ground Cinnamon 1 tsp freshly Ground Black Pepper 1 tsp Ground Cardamom 1 tsp Ground Fenugreek 1 tsp Ground Cloves 1 tsp Garlic Powder 1 tsp Ground Ginger 1 tsp Salt 1 tsp Garam Marsala 1 tsp Chat Marsala 1 tsp Ground Mild Paprika 2 Tbsp Ground Coriander 1 Tbsp Ground Cumin Half Tbsp Ground Red Chili Powder Half tsp Ground Nutmeg Half tsp Ground Turmeric 2 tsp Red Food Coloring  Ingredients 2: 2kg Chicken tandoori cut (skin removed) Lime/Lemon Juice 2 Tbsp Sunflower Oil 6 Large Tbsp Yogurt  2 sliced potatoes     Preparations(1): Mix all Ingredients together and keep it in covered  container until ready to use. Preparations(2) Remove the skin from the Chicken Thighs, and cut slits into  the thickest part of the meat on both sides In a small bowl, mix up the Juice of Half a Lemon/Lime with 1  Tablespoon of the Tandoori Marsala Rub this mixtu

Ingredients: 4 no. Raw banana 1/2 tsp Chilly powder 1/2 tsp Masala powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp mustard and cumin seeds 1 tsp corn flour pinch of Asafoetida Oil for stir frying Salt for taste. Preparations: Peel outer skin and cut the raw banana into small cubes. Keep all cubes in water with adding salt and stir nicely. In a pan, add oil. Splutter the ingredients(mustard,cumin  and asafoetida) to season.  Now add raw banana and all above masalas  with salt and stir nicely cover and cook in low flame for 2 min. Remove the cover and sprinkle some water stir well and  cook covered till done on low flame. (Do not add more water other wise it may messy). Remove cover add corn flour give a nice stir with  high flame for couple of min or until it done .  Serve hot.