A PINCH OF HING

Rohu fish biryani Ingredients: Fish fry 1 Rohu fish Curry Cut Marinated with ½ tsp Termeric 1 tsp Curry masala powder 1 tsp Coriander powder 1 tsp Red chilly powder 1 tsp GG Pastes And salt Marinade and keep in refrigerator for 1 hour.  Remove and fry till crispy. For Fish Curry.... 1 onion Sliced 1 Tomato paste 1 tsp GG paste 1 tsp Curry powder 1 tsp Red chilly powder ½ tsp Termeric powder 1 tbsp chopped Mint Fried Fish 1 Cup hot water Salt Oil Heat kadhai along with oil add onions saute ,add tomato paste fry till half in quantity ,add GG paste, curry powder,red chilly powder, termeric powder fry till loosen the oil and leaves fragrance. Add 1 Cup hot water bring to nice  boil,add fish cook for just few minutes. Remove from flame sprinkle chopped Mint over it and cover the lid. For Rice ...... Use your regular rice cooking pot wash and soak with 4 Cup water ½ of lemon juice 2 Cup long grain basmati 2 Cardamom crushed 4 Seed of Black Ca

Besara Pani Pariba Besara pani Ingredients : Cut vegetables into length wise Potato into 4 piece Brinjal 4 piece Cauliflower 4 piece Drumstick 4 piece Tomato 4 piece Dry mango 4 soaked in water For  Pastes : 2 tbsp mustard seeds 1 tbsp Cumin seeds 1 tbsp fennel seeds 2 Red Chilly 10 to 15 Garlic pods Half of tender coconut For seasonings: 1 tsp of Panch phoran ½ tsp of hing 2 Red Chilly 1 Onion sliced Few curry leaves 2 tbsp mustard oil Salt Preparations : Make a fine paste of above Pastes ingredients and keep aside. Heat kadhai, add oil,hing stir well,add Panch phoran , curry leaves,sliced onions fry till light brown. Add mustard paste fry for a while add 2 cups of water stir ,bring it to nice boil. Now add vegetables ,salt ,stir well again and cook in medium flame. When vegetables half cooked add dry mango with its water , stir well cover and cook till done . Enjoy the hot besara Pani with steamed rice. Besara pani