Ingredients... 1 cup of rice 1 liter of milk 1 Baiganapalli mango 1½ cups jaggery 4 whole Cardamom 1 large bay leaf ⅓ tsp salt ½ cup of desi ghee Preparatory... *Wash the rice and pat dry on a dry cloth, once completely dry transfer it to a dry bowl and keep aside. * Bring the milk to a good boil, stir once and boil for few more minutes. No need to reduce * Make a powder of cardamom and bay leaf and keep aside * Wash mango and keep them in a bowl filled with water for at least 2 hours. *Cut the mango, peel it and make a smooth puree. Keep aside. * To remove the impurities from the jaggery, soak it in little water, boil, and strain it. Keep aside. Preparation..... In a pot, take desi ghee and melt it on low heat After the ghee melts, add the rice and saute until light brown Once rice roasted well, add jaggery water, cardamom - bay leaf powder and salt and cook until completely dry, then add warm milk, stir well and cook until the milk reduces and the rice is fully