Ingredients 1 bunch radish greens 1/2cup yellow lentils 2 Red chilies Salt To taste 1 tsp Oil 1 tsp Mustard and cumin seeds 1 tbsp crushed garlic oil for tempering salt to taste Preparations: Wash the radish greens properly ,chopped and cook with 1/2 cup of water in pressure cooker for 2 to 3 whistles or cook it till the leaves become soft and tender. Remove from cooker and keep aside. Boil the dal in the pressure cooker for 2 whistles. Remove cooked dal and keep a side. Heat a pan add oil,mustard,cumin,red chili, when they start spluttering add crushed garlic fry garlic til the raw smell should go off and its become light brown. Add boiled greens, stir well,and cook it on high flame. Reduce the remaining water.Add dal and salt give a nice stir. Cover and cook for 2 min.and then switch off the flame. Serve with rice or chapati.