A PINCH OF HING

  Ingredients.... 500 gm Jackfruit cubes  1 Onions sliced  2 chopped Green chilies 1 tsp GG paste  1 tsp Red chili powder ¼ tsp Turmeric powder ½ tsp Dhaniya powder 1 tsp Curry powder  ½ tsp Garam masala powder 4 tblsp Mustard oil  Salt to taste  Preparations..... Grease you hands and knife with generous quantity of oil. Skin the jackfruit and cut into cubes or your choice of pieces. In a vok add Jackfruit cubes, salt and enough water boil until done. Remove in a colander.  Heat oil in a kadhai add onion fry till brown, then add gg paste fry for a while now add all spices along with little water and salt stir well. Add boiled Jackfruit stir well, now start to fry and stir process until  the spices release their smell. Cook on medium flame, sprinkle water whenever you need but this dish should be thick without gravy. "Kossa" means typically consists of a base of all spices along with onion, garlic ginger being fried together to form a thick coating sauce.   Serve hot alongside

  Ingredients...... 1 Potato 1 Brinjal  1 Drumstick ½ of Plantain 1 Tomato  Cut all vegetables into 4 equal length wise. For paste.... 2 Dry red chillies 1 tbsp Mustard seeds ½ tbsp Cumin seeds 5/6 Garlic cloves Grind into a fine paste. For seasonings.. 1 Onion sliced ½ tsp Funnel seeds ½ Cumin seeds  1 Dry chilli into half Few curry leaves ½ tsp Sugar Dry spices... Turmeric powder Chilli powder Salt Oil Preparations..... Heat oil in a kadhai add sugar and  all seasonings, when crackles add the onions fry until light brown. Add Rai paste, turmeric powder, chilli powder saute for a while and then add water accordingly veggies,when it's boiling point add all vegetables and salt cook until thick and with little gravy.