Ilisi macha besara—nothing could be more delicious and blissful for an Odia. Having these Ilisi besara pieces with hot steamed rice is something I can't describe. The taste of your palate tickles after finishing your lunch, but again, you want more of it. This is a classic fish curry cooked in a delectable mustard gravy. The use of dry mango and tomatoes gives it a tickling taste. Ingredients...... For marination... 8 big size of fish fillets 1tsp of turmeric 1 tsp of salt For paste... 2 tbsp of mustard 2 tbsp of Poppy Seeds 4-5 green chilies 1 whole dry red chili 1 tsp cumin seeds 1 whole garlic 1 tsp of turmeric powder salt as per taste For cooking.... Half cup mustard oil 2 tomatoes into big sliced 3-4 splitting reddies green chilies Few curry leaves Soak the dry mango in one bowl of warm water Preparations..... Marinate the Ilisi pieces very carefully with 1 tsp turmeric powder and salt and keep it aside for 5-6 minutes. Take a jar and add all "paste ingredi