A PINCH OF HING

Ingredients : 500 GM curry cut mutton piece's  2 cloves 1 inch cinnamon 1 bay leaf 2 black Cardamoms 1 tbsp GG paste 1tsp Green Chilli Paste 2 Onions sliced  1 Cup thick coconut milk  1 tomato chopped  ½ cup fine coconut paste  Preparations : Wash mutton piece's put in pressure cooker along with 1 cup of water, turmeric and salt. cook and remove the pieces in a plate with broth.  Heat oil, add whole masala, let it crackle Add Ginger garlic chilli paste and fry for 1 min, Add the onions and fry till they turn brown, add the tomato and fry for 2 mins reduce the flame,add coconut paste fry until all masalas blend together and leave it's aromatic smell.  Add boiled mutton and fry for 1 min Add the chilli powder, turmeric, coriander, cumin and garam masala Mix well and add 1 cup mutton broth and cover and cook for 5 mins taste and adjust with salt.  cook till dry now add the coconut milk and coriander leaves, cook on simmer for 5 mins.  Garnish with chopped coriander leaves or g

Ingredients For Dough : *********** 2 spoons of butter 0.3 glass of water 1 cup flour salt  For Filling : *********** 3 tomatoes 2 cloves of garlic 1 eggplant  1 tsp. Italian herbs 3 spoons of butter 150 grams of cheese. 2 tablespoons of chopped broccoli  Preparations...  Mix all the ingredients for the dough together, knead well, leave the lump for half an hour. During this time, you need to prepare the filling. Wash eggplant, cut into oval shaped slices , apply little salt fry in a frying pan barely oiled. spread out the in plate. Brinjals can be bitter, so before use they need to be soaked in salt water. If you are sure that there is no bitterness, then you can use it right away.  Raw vegetable in a pizza is never laid. It is usually fried in a pan, cut into circles, cubes, sliced or thin straws according to your choice here brinjal cut into it's own shape with slices.  Add the rest of the butter in the same pan fry chopped garlic, keep one side of pan add and fry the chopped br