A PINCH OF HING

Ingredients : 1/2 tsp mustard,  1/2 tsp zeera,  1 tbsp black gram dal,  2 chopped green chilli ,  few chopped curry leaves  1 pinch of hing.  Just season all above ingredients and pour into  the idli paste mix nicely and make idli. Cool ,remove and serve with sambar and chutney.

Ingredients 1 cup Lobiya 1 cup gram flour 1 onion chopped 4 green chillies chopped 1 boiled potato 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 pinch ajwain 1 pinch hing 1 tablespoon amchur powder Oil for frying Salt to taste Preparation: Wash well Lobiya and soaked for 4 hours or overnight. Then put in cooker with salt and Turmeric powder and boiled it. Stain and keep aside. Take a dry bowl mix all above ingredients along with boiled Lobiya mash it nicely.  Heat a frying pan with  oil.  Then with the help of palm make a ball and then press it smoothly . Do all mixer as said and then put fritters  in pan fry both the sides. Remove in absorbent paper. Ready to serve.