A PINCH OF HING

Ingredients: Groundnuts  1cup Sugar  2 cup Cardamom powder  1/2 tsp Water   1 cup Desi ghee 1 tsp Preparations: Fry groundnuts until golden brown on low heat and let it cool After cool rub groundnuts with the help of both hands and remove the skin. Rub harder to break each groundnut into 2 equal parts. Take a thick bottomed pan and add 1 cup water with 2 cup sugar and 1 tea spoon of milk. (Milk remove impurities of sugar) remove impurities with the help of spoon. Add cardamom powder. check the consitency of syrup if the syrup gets thicker now add roasted groundnuts stir nicely for a minute. take a square plate grease it with the desi ghee and then pour this mixture on plate spread quickly with the spoon and keep its thicknss 1/3 inch. take a knife and cut it into bars or any shape while the mixer is still hot. When the mixer cooled break it into pieces and store in jar.

Ingredients: Kani macha _ slices(king fish) 1/2 tbsp ginger/garlic paste 1/2 teaspoons chili powder 2 teaspoons coriander powder 1/2 teaspoon turmeric powder 1/2 tbsp masala powder 1 pinch orange food coloring    1 tablespoon curd salt oil    Preparations: Mix together all the spices with the curd and salt. Coat the fish with the paste and keep aside for half and hour. In a frying pan, heat oil until smoking. Reduce heat and shallow fry fish turning once, until nicely browned. Serve with lemon and onion wedges.