Manjiram Meen kuzhlambu ******************* King Fish curry **************** Meen kuzhambu is a dark oily red traditional village curry of Tamilnadu, which you can make just with few ingredients with milagai kuzhambu powder ( it's a special chilli+curry powder) it was simply delicious with white steamed hot rice. Ingredients... 1 kg king fish curry cut Salt and turmeric for marination ½ Cup oil 1 tsp mustard, cumin and fennel seeds Hand full of pearl onions 2 Tomatoes chopped 1 tsp GG paste Handful of curry leaves 2 tbsp of tamarind paste 6 tbsp HM Kuzhambu powder 1 tbsp coconut oil Preperations... Wash and Clean fish and marinate with salt and turmeric powder. Divide onions and chopped tomatoes into 2 halves. Take a bowl of warm water add tamarind paste mix well, add kuzhambu powder, gg paste, salt, add 1 halves of onions, and chopped tomatoes mash with using your hands and set aside. Heat oil in a pan and add all tempering seeds. When start to splutter, add the remaining on