Ingredients.... 1 Cup Wheat rawa/Lapsi 2 Cups of water 2 Cups grated jaggery 1 tbsp Desi Ghee 1 tsp Cardamom powder 2 tbsp mixed dry fruits 1 tsp Desi Ghee Preparations... Wash wheat rawa and keep aside. Heat kadhai along with ghee melt properly add washed wheat rawa and fry until it's raw smell gone. Now add water give a nice boil add jaggery cook till to a consistency which assembled together . Remove from flame add 1 tsp ghee stir and keep this in room temperature and when the mixture slightly warm start making ladoos. Take a 2 spoon full of ladoo mixture on your palm start rolling into round ball. No need to grease your palm ghee release automatically when you start rolling. Repeat the same with remaining mixture. And keep in air tight container. Eat whenever you want.