Ingredients: 500 gms -Anchovies 1/2 tsp turmeric pd 1/2 tsp Kashmiri chilly pd 1/2 tsp rice flour Salt to taste Oil for frying Preparations: Cleaned them one by one by removing the intestines. In a bowl, combine all the masalas. Add the cleaned Anchovies to this masala and give a nice toss. Mix well and keep in refrigerator for 1 hr for good marinating. Now heat oil in a pan and add the anchovies And shallow fry them in batches, turning them once in between until they crispy, drain well. Serve with hot rice or as a snack with some sweet chili sauce.