Ingredients - 1 long snake gourd cut into round shape 1onion sliced 1/2 tsp mustard seeds 1/2 tsp zeera 2 red chilly 1/3 tsp turmeric 2 tbsp oil pinch of hing salt to taste 3 to 4 tbsp thick curd(hung curd) Ingredients for the mustard paste - 2 tbsp mustard seeds 1 tsp cumin seeds 5-6 garlic cloves 1 red chilly Preparation - Grind the above ingredients along with water into a fine paste. Heat up a kadhai. Add the hing,red chilly , zeera and mustard seeds. Follow with the sliced onion and stir fry for 2-3 minutes till brown. Add the mustard paste along with 1 cups water. Add salt and turmeric, and bring to a boil. Now add the snake gourd pieces and cover a lid and cook in medium heat. Cook till...