Old Kerala style pot fry chicken Ingredients: 1 kg Boneless Chicken 3 Onion slices 2 tbsp Chilly powder 2 tbsp Coriander powder ⅛ tsp red color 1 tsp Turmeric powder 1 tsp Garam masala 1 tbsp coconut powder 1 tbsp Crushed Ginger Garlic Salt as per taste 2 eggs Few curry leaves 1 cup coconut oil into 2 parts Presentations: Take a earthen pot pour water keep this for half an hour. Remove water and then wipe out with a kitchen cloth . Pour all coconut oil lift the pot and swirl the oil around, it should move quickly, almost like water with in a seconds, now remove all oil from pot to same oily bowl. Cover the oily empty pot and keep aside. In a mixing bowl add boneless chicken cubes and add all above spices , onions color, GG paste ,coconut powder, eggs, curry leaves, salt and 1 part of coconut oil mix well with using your hands and marinate for 45 minutes. After 45 minutes mix it again and pour all the chicken ...