Beetroot Poriyal Ingredients.... 2 Beetroot cut into small cubes 4 tbsp Grated Coconut 4 Green chillies into 8 ½ tsp Cumin and Mustard seeds ½ tsp Black gram dal 1 tsp Channa dal Hing 1 pinch Curry leaves Oil Coconut oil for top drizzling Preparations....... In a pressure cooker heat oil add seasoning one by one let it crackle Add beetroot stir well no need to add water beetroot release it's own moisture Close the lid and weight valve and cook for two whistles Switch off the gass Cool down the pressure , open the lid stir nicely add fresh grated coconut and coconut oil remove in a serving bowl. Mix well and serve as a side dish. Beetroot Poriyal 2