Raw Papaya and Shrimp Rai ***************************** Rai paste .... Take mustard seeds, cumin seeds, fennel seeds, garlic, dry chili, and onion and grind them into a paste. Cut and wash the papaya accordingly for family choices. Clean the shrimp and marinate it. Fry the shrimp in oil in a pan, and add a little oil; fry one teaspoon of panch foran, onion, green chili, curry leaves, and dry chilli in it; add the rai paste and salt; add the papaya and a little water; and cook until it is cooked. When it becomes thick, add the shrimp, add one tomato, and cook for another ten minutes. Eat it hot.