Ingredients: 2 tablespoons unsalted butter 1 large onions chopped 4 cloves garlic, chopped 4 large peeled fresh tomatoes Blend in a mixer to a smooth puree. 1 cup vegetable broth 1 teaspoon dried thyme salt and pepper 1 cup fresh cream few bread croutons Preparations: Heat the butter in a large saucepan over medium-high heat. Add the onions and garlic and cook, stirring often, until softened, 5 to 7 minutes. Add the tomato puree, broth, 1/2 cup cream,thyme and 1/2 teaspoon each of salt and pepper. Simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes. Serve hot .