Gobi Paneer Khurma No OGG recipe Cauliflower is soft when it cooks in gravy. How to keep without breaking florets of cauliflower. Cut the cauliflower into florets, wash, and dry the cauliflowers using a kitchen towel, then add turmeric without salt and mix it well. Now deep-fry it and keep it aside. Adding salt may smooth the skin of the florets. So avoid it whenever you cook with gravy. But you may add on before of fritters making. Fry paneer and immediately put it in water so that it remains soft. I have put it in the gravy without frying it, as it's so soft and fresh. Now, in a jar, add a handful of cashews, 1 tablespoon poppy seeds, 1 large red tomato, 5 cardamoms, 1 large bay leaf, 2 hot, spicy green chilies, 3 tablespoons milk powder, and Kashmiri chilli powder; mix well. grind to a fine paste. Keep aside. Use the same left-over oil, heat the oil with a pinch of cumin, add ground masala, add salt to taste, and pour one or two cups of water over it. Cover and