A PINCH OF HING

Ingredients: 10 baby corn 1 tsp black pepper powder tsp ginger/garlic paste 1 tbsp corn flour 2 tbsp crushed corn flakes salt to taste oil for fry Preparations:       In a bowl add all above ingredients except baby corn  and crushed corn flakes.Add little water to make a batter. In another plate spread crushed corn flakes and keep aside. Heat up pan with 2 to 3 tbsp of oil. Dip each baby corn in the batter and coat with crushed corn flakes  slowly pour in oil in batches and fry till golden brown. Drain it in a kitchen towel to take out the extra oil. Serve it hot as a evening snacks ! Best for parties.

Ingredients: 2-Chicken breasts 2 tbsp hung curd 1/2 tsp ginger/garlic paste 1 tsp chopped mint leaves 1 tsp chopped coriander leaves  1 tsp crushed black pepper 2 tbsp crushed corn flakes 1 tsp corn flour butter for frying salt to taste Preparations: Take two large chicken breasts. Cut in half by butterflying it the whole way through. Marinate the chicken with curd,pepper and salt.  Make sure they are well covered with the Marinade and  marinate for 1 hours in the fridge.After 1 hours remove  from fridge to room temperature. Now mix it well and take out to another plate.Use the remain  marinate ; on this bowl add cornflakes,corn flour,mint leaves, coriander leaves,pepper,ginger/garlic paste and salt if necessary. Mix well and apply on both side of chicken breasts.   Heat the pan and grease butter and place two chicken breasts into the hot pan. Do not cover it ,cook it on midum flame.No need to add extra b