Ingredients: 2 cups all-purpose flour 1 cup pumpkin puree 1 cup salty milk powder (To skip milk powder ;You may also use Hung Curd for nice texture and taste ) 1 tsp cinnamon powder 1 tsp chilli paste 1 tsp onion paste 1 tsp ginger/garlic paste Pinch of hing Salt to taste Presentations: Combine all ingredients in one bowl mix nicely to avoid any lumps. Add warm water mix well cover and keep this mixture for ½ an hour. After half an hour stir again ,the batter should be soft and smooth. Coat a pan with butter Over low-medium heat, pour 1 laddle of batter onto hot pan do not spread. Cover and cook this pancakes about 3 to 4 minutes per side, or until cooked through. Do the same process for all batter. Serve with your choice of Chutney or sauces.