Ingredients: For the syrup: 1 cup water 1 cup sugar 1 lemon juice Ingredients: For the cake: 1 cup semolina ½ cup sugar 1½ cup yogurt ½ cup vegetable oil 1 teaspoon vanilla extract ½ teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom powder ½ teaspoon salt Preparations: Preheat the oven. Grease a baking dish with cooking spray or vegetable oil and sprinkle some semolina on it. For the syrup.... Boil the water and sugar in a small saucepan until the sugar completely dissolves. Remove the pan from the heat and stir in the lemon juice. Set aside and let cool completely. For the cake.... In a large mixing bowl, Add yogurt,sugar and oil and mix well . Add the remaining ingredients all at once and stir very well until all of the ingredients are evenly incorporated and the batter is smooth. Leave it for 5 min.After 5 min.give a nice stir and Bake 30 min. just until the center of the cake is set and the top turns brown. Immediately pour