A PINCH OF HING

Ingredients:   Whole wheat flour 2 cups Salt 2 pinch Extra flour for rolling                       Preparation:     Add the salt to the wheat flour. Make a small hole in the middle of the  flour and pour 1 cup of water and start kneading . Knead to  make a soft dough.  Cover with a moist cloth and keep aside  for 15 to 20 minutes. Divide it into equal size balls, about  1 1/2 inches in diameter. Flatten the balls with a rolling pin into round discs approximately 6 to 7 inches in diameter. Heat the "tava" . Now put the roti on a hot tawa. first cook one side. it should be less than half cooked or  one-fourth cooked turn and cook the other side. this should be  a little bit more cooked than the first side. now small bubbles  start forming on the roti that means it is getting cooked.O nce the bubbles visible the roti is ready to put direct on  fire or you may use roti grill. Now hold the roti with a grill and keep the first side which  was cooked

Ingredients : 250 gm prawns 1/2 cup sliced onions 1/2 tsp masala powder    1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 3 tsp pepper powder 1/2 tsp coriander powder 1 tbsp chopped garlic salt to taste oil Preparations: Clean prawns, remove legs, leaving heads, shells and tails intact. Drain. Put prawns in a bowl.Add turmeric powder,ginger garlic paste,peeper and salt toss with fingers gently, be careful of the sharp pointed shell on the head, mashing the spices with fingers as you mix. Cover and leave in refrigerator for at least 30 minutes. separately Saute chopped garlic until brown and fragrant. Remove and set aside. Heat oil in a kadhai Add Sliced onions and saute a while. Add prawns. Saute a while. Add pepper powder, coriander powder and salt to taste. Do not over fry the prawns will be tough.Remove from flame again add  pepper powder stir nicely Garnish with chopped coriander leaves and the fried garlic. Serve hot. Enjoy!