Ingredients 2 cup of boiled chick peas 2 tomatoes chopped 1 cup tomato puree(4 red tomatoes) 1 green chili chopped ½ tsp turmeric powder ½ tsp red chili powder 1 tsp corriander powder 1 tsp garam masala powder (without garlic) 1 ysp Aamchur powder Oil Salt to taste Preparations.... Soak chickpeas overnight or atleast for 6 hours. Pressure cook by adding some salt and water. Boil till half done keep them aside. Heat oil in kadhai , add chopped green chillies, tomatoes saute for a while ,add tomato puree. Add all dry spice powder except garam masala powder and ½ tsp salt , stir well cover with kadhai lid. Cook on low heat for 10 minutes or until oil realise. Once tomatoes are cooked , add this paste to boiled chick peas ,add garam masala and aamchur powder. Taste the salt add if needed. Cook in low flame till 2 whistle. Cool down the pressure open the lid and stir well add coriander leaves and serve hot as side dish. *Do not make the garvy more watery. *Us