A PINCH OF HING

  Spaghetti Aglio E Olio Healthy version of Italian sauces using just olive oil, garlic and some red pepper flakes for heat. With colour full vegetables. This dinner is for them who asked for simple fast and easy dinner recipes. Ingredients.... 1 pkt Pasta 2 tbsp finely chopped garlic ½ tsp of red chilli flakes 3 tbsp Olive oil 1 cup mixed colour full vegetables Salt Preparations.... Bring a wok of salted water to a boil. Add pasta and cook until half done. Using colander strain water rinse with cold water and keep aside.  Heat a pan along with olive oil add garlic fry until they well fried add vegetables fry on high flame add pasta toss nicely add chilli flakes and salt toss it on high flame. Serve hot 

  Ingredients.... 500 French beans 2 Chopped onions 4 Chopped green chilies 4 beaten Eggs ⅓ tsp Chilli powder  ½ tsp Garam masala powder Salt Oil Preparations..... Cut the beans into half inches,  Keep aside. Heat kadhai along with oil, add onions fry for one minute, add green Chillies, saute well Add beans with all above spices stir well cover and cook until fully fried and tender.  Once beans fry done spread it to make space in the middle of the kadai, pour the beaten eggs switch the flame on medium,stir well and combine well with the beans.Cook until the eggs are done. Beans egg bhurji is ready to serve.  Serve hot as side dish. 

  Ingredients..... Cooked dal  2 bowl of Wheat flour  1 tsp Aamchur powder Chopped Coriander leaves 1 tbsp finely chopped green chilies ajwain,  oil  Presentations...  I have used morning cooked toor dal for dal paratha recipe. Cooked dal is more taster than the boiled dal.  Leftover dal is better because it's already soaked all flavor of seasonings. Combine all above ingredients in a deep mixing bowl, mix well to make a perfect dough without using water.  Smear little oil allover the dough and let it rest for 10 mins. Remove lid check if its too much sticky add some more flour and kneed it again. Now make a big size ball from the dough. ( Thin paratha doesn't taste much as thick one).  Roll the parathas to 3 inch diameter using chapati roller.  Heat a tawa on full flame. Once it's piping hot, lower the heat to medium-high, place a raw rolling paratha on tawa, and wait until bubbles appear, then flip and wait for the same process And then pour some oil on the surface and si

  Ingredients : 1 Pack Nuts Muesli 1 Tsp Ghee  4 tbsp Powdered Sugar Preparations : Grind muesli into roughly Powdered Add melted ghee mix well. Microwave it for 1 minutes  remove stir again for 1 minutes  remove and stir well and cool it on room temperature. Grease your hands with ghee and prepare small lemon shaped balls pressing your palm make a Ladoo. Repeat the process for remaining ladoos. Store it in a air tight container.