Ingredients: Tur Dal-1 cup Boiled vegetables(drumstick,brinjal, lady's finger,radish etc according to your choice) Onions-1no (big) Dry Mangoes-4 to 5 nos Red chillies-4 to 5 nos Turmeric powder-1/2 tsp Cumin seeds-2 tsp Garlic -6 to 7 nos cloves Mustard seeds-1 tsp Hing-1/2 tsp Curry leaves-few Preparations: Now cook the dal and dry mangoes separately.keep it aside. Boil the vegetables separately and keep it aside. First cut the onions and garlic into chopped. Heat the pan add oil in to it.When oil is hot add mustard seeds,methi,saunf,when its pop up add red chilli ,hing and curry leaves fry for 1 minutes. Now add chopped onions,garlic and turmeric powder fry for 4 minutes. Then add the boiled dry mangoes and smashed dal ,boiled vegetables,salt and little water mix well.Bring to boil for 10 minutes. Serve with hot rice.