dry fish pulao 1 kg Curry cut dry fish 2 tbsp Dry Shrimps 1 lemon juice 1 tsp Black pepper 2 sliced Onions 1 Cup tomato puree 1 tbsp GG paste 1 tsp Turmeric powder 1 tsp Coriander powder 2 tsp Red chili powder 2 tsp Garam masala 1 tbsp chopped mint leaves 1 tbsp chopped coriander leaves salt oil Clean these dry fish 4 to 5 times through this process maximum amount of salt will washed and then soaked in warm water for 10 minutes . After 10 minutes remove from water marinade with lemon and black pepper keep aside. Add enough oil in a pan and heat it. Shallow fry these fish in pressure cooker till brown. Remove in a plate and keep aside. On same oil add dry shrimps fry for 1 min. add chopped onions fry for a while and add ginger garlic paste, and saute it well. Allow it to cook till brown. Add tomato puree and give it a gentle stir and cook till the oil separates. Add all spices along with leaves stir and then add fried fish pieces mix well add soaked fish