A PINCH OF HING

Chingudi sukhua bara  Friends it’s tough to turn away from these spicy yummy shrimp bites. Try once you love to cook again and again.  Goes well with hot coffee. I think I am terribly addictive.  My sister still makes them whenever we have a family gathering. Everyone gets quite excited when they smell the first batch sizzling in the pan. We all rush to get the first one to taste  😜 Keep in mind that just because something keeps you satisfied and remains the taste on your palate for longer time doesn’t mean you fullfill your hunger😂😂  It's serve as side dish not as main dish like instead of rice or roti 😁 So eat slowly to enjoy each and every bite. Ingredients...... 1 packet dry tiny shrimps 1 cup Besan 1 pinch Ajwain crushed Hand full of bassel leaves chopped 2 finely chopped onions 4 green chillies chopped 1 tbsp Red chilli flakes 1 tsp GG paste ½ tsp Jeera powder 1 tsp Garam masala powder ½ tsp Turmeric powder Salt Oil  Preparations.... Saute all shrimps in kadhai without oi

  Murg mussalam , Roasted Chicken or tandoori chicken all take hours of cooking time and the other makes it all in minutes with few ingredients and deliciousness. But now pressure cooker is possibly my new favorite way to cook fast, easy and tasty within few minutes. Just need to know some tricks to increase the flavour and keep the nutrition value of food. Pressure cooking may actually preserve nutrients for long time.  In open cooking methods almost all nutrients evaporated but in pressure cooker nutrients were actually just transferred to the cooking liquid.  So, do not avoid to cook in pressure cooker.  In old ages people cook their food with perfect time , ingredients, amount, what texture need the curry , everything, Once they start they finishing with covered cooking methods. They do not check or stir like we did. They sured that the dish is complete as they learnt from their mom's. OK OKkk😄Now I jumped to recipe.... Ingredients.... For Marination... 1 whole chicken without