Ingredients: 500 gm Mutton 150 gm Onion 20 gm Black Pepper Powder 5 gm Shah Mirch 5 gm Red Chilly Powder 1 tsp Ghee 1 tbsp Garam Masala 150 mg Oil Preparation: Marinate the mutton with turmeric oil, red chilly powder, black pepper and shah mirch and salt. Keep aside for 15 min Boil the mutton in a pressure cooker. Keep the mutton stock aside for later use. Fry the mutton for 5 min in oil and then put the chopped onions and fry till the color is black. Add salt to taste and fry till the oil starts coming out, add garam masala and fry again. Stir constantly, so that it does not burn. Add the mutton stock that was kept aside earlier and boil till the gravy thickens. Garnish with chopped coriander and whole green chilly. Serve hot with naan or tandoori rotis.