If you love chicken breasts but hate that rubbery feel, it isn't hard to learn how to remove it before cooking. But if it doesn't bother you, you can be assured that it's not dangerous to eat. Try this easy making and healthy version, with few tips you make a delicious, soft, juicy and perfect tender chicken breast curry. Ingredients...... For marinate.... 2 Chicken breast 1 tsp pink salt 1 Cup hung curd For curry..... 1 Big size onion finely chopped ½ Cup tomato puree 1 tsp Crushed GG paste ⅓ tsp of garam masala 1 tsp Red chilli powder 1 tsp Chopped Green chillies ⅓ Turmeric powder 1 tsp Whole spice powder( black cardamom, cloves, bay leaf, star anise and pathar phool) 1 Cup chicken stock or warm water Salt to taste Mustard oil Coriander leaves Preparations....... Marination..... Give a nice massage to chicken breasts with pink salt and curd, cover and keep this in refrigerator for half an hour. Remove from fridge, wipe out extra marinations from each breast a