Skip to main content

Posts

Showing posts from August 26, 2020

Kasuri Dimba alu

  Ingredients.....  6 Boiled Eggs 1 Boiled potato into small cubes  1 onion slices  1 tomatoes chopped  1 tsp of GG paste  1 Cup tomato puree (HM) Handful of karuri methi 1 tsp Red chilli powder  ½ tsp of Garam masala powder  ½ tsp of curry masala powder  ⅓ tsp of turmeric powder  ½ tsp fried fenugreek powder. (HM)  ½ tsp fried garlic powder HM)  Preparation.....  Heat a kadhai saute methi leaves for a while remove and crushed, divide into 2 parts and keep aside.  Heat a tsp of oil, add the boiled eggs and a pinch of salt.Fry it for few minute the outer layer of egg is hard finally add a pinch of chilly powder and put off the flame toss well and remove in a plate keep aside.  Heat same kadhai add some more oil and add onions let them cook and give nice brown. add GG paste, chopped tomato , Add the pureed tomatoes along with all above dry spices and salt . Mix well and let the mixture cook until the oil starts oozing out and is aromatic. Add the cubed potatoes and eggs along with warm w