Ingredients..... 6 Boiled Eggs 1 Boiled potato into small cubes 1 onion slices 1 tomatoes chopped 1 tsp of GG paste 1 Cup tomato puree (HM) Handful of karuri methi 1 tsp Red chilli powder ½ tsp of Garam masala powder ½ tsp of curry masala powder ⅓ tsp of turmeric powder ½ tsp fried fenugreek powder. (HM) ½ tsp fried garlic powder HM) Preparation..... Heat a kadhai saute methi leaves for a while remove and crushed, divide into 2 parts and keep aside. Heat a tsp of oil, add the boiled eggs and a pinch of salt.Fry it for few minute the outer layer of egg is hard finally add a pinch of chilly powder and put off the flame toss well and remove in a plate keep aside. Heat same kadhai add some more oil and add onions let them cook and give nice brown. add GG paste, chopped tomato , Add the pureed tomatoes along with all above dry spices and salt . Mix well and let the mixture cook until the oil starts oozing out and is aromatic. Add the cubed potatoes and eggs along with warm w