Why Kerala food is so inviting ?? "It's because Kerala food is based on fresh spices, herbs and fish best protein. And when you and I look at the list of Kerala food, and notice the fresh herbs and multitude of spices used in cooking, it truly is a huge contributing factor as to why this State cuisine is so flavorful and exciting to eat. Versatile cuisine with a prevalence for puttu, appam, idiyappam,idlis and other rice-based dishes, there are also opportunities for plant-based meals in almost every home. If you are bored of eating the same fish dishes, try this local village fish dush from Kerala to stimulate your taste buds. Ingredients.... 1 kg fresh water fish 1 onion ½ of coconut 1" Ginger 6 Garlic cloves 4 Green chillies 2 Cardamom Lemon size tamarind 1 Green bay leaves 2 Cloves ⅓" of raw turmeric ½" Cinnamon Salt For garnishing... Handful of Curry leaves Sliced Green chillies Coconut oil Preparation.... Wash fish keep without any marina