Ingredients:
1 Plantain
1 tbsp dry tomato powder
1 Onion sliced
1 pinch of hing
1/4 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Oil
1 tbsp dry tomato powder
1 Onion sliced
1 pinch of hing
1/4 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Oil
Preparations:
Peel the skin of plantains. Cut into small cubed. Keep the slices immersed in water till used.
Heat oil in a pan. Add hing and onion
Saute for a couple of seconds and then drain the plantain and add plantains to the pan.
Add tomato powdet , salt, turmeric powder and red chilli powder and mix well.
Let this cook on low heat, stirring at regular intervals.
Once the plantain get cooked and are roasted well, remove from heat and serve.
Heat oil in a pan. Add hing and onion
Saute for a couple of seconds and then drain the plantain and add plantains to the pan.
Add tomato powdet , salt, turmeric powder and red chilli powder and mix well.
Let this cook on low heat, stirring at regular intervals.
Once the plantain get cooked and are roasted well, remove from heat and serve.