Ingredients : 1 cup chopped Paalak Leaves 1 cup Paneer pieces 1 cups Rice 2-3 Green chillies chopped 4 cloves of Garlic chopped 1 Onion sliced 1 tsp garam masala Salt to taste 3-4 tbsp Oil preparations: Wash and cook the rice. Heat a pan and add oil. Add zeera, add onions and sauté till they turn brown. Add the paalak and fry for 2-3 minutes. Now add rice, salt mix nicely and then add garam masala Once the rice is cooked, mix paneer pieces and again stir careful . Serve hot palak paneer pulao.