A PINCH OF HING

Soya Nuggets fry I made varieties of soya nuggets Curry's and Fry's . But my daughter and hubby love this simple nuggets fry. Soya nuggets have so many names like soya chunks, Soya bean,Maans Vadi (Maans Vadi because of it's taste like cooked meats) meal maker and soya Vadi. This recipe I am sharing today is a simple and easy to cook. And accompanying with rice or roti.  Whenever I cook this I always add crushed GG Paste. And never peal the skin of garlic, because when crushed garlic add to oil the skin is crispy and leave the flavour. Ingredients: 2 Cup Soya nuggets 1 sliced onion (optional) 1 tsp Curry masala powder ½ tsp termeric powder 1 tbsp roughly crushed ginger and garlic 1 tbsp mustard oil Salt to taste Preparations : Wash and Soak the nuggets for ½ an hour. After half an hour squeeze 2-3 times all the soaked nuggets inside the water to remove the impurities if any. Wash and squeeze to remove water and keep in a dry plate. Now

Pineapple Raisins Pudding A unique combination of pudding. This simple easy delicious pudding comes together with just handful of ingredients which is almost available in our home. Mixing of flavours tickling your toungs and the mild soury taste make you happy. Ingredients : For yellow pudding : 4 tbsp pineapple paste 2 cup milk 1cup sugar 2 tbsp corn starch For Chocolate pudding : 4 tbsp Raisins paste 2 tbsp Coco powder 2 tbsp corn starch 1 cup sugar 2 cup milk Preparations : Combine all ingredients in two separate bowls along with milk. Whisk seperate pudding ingredients to make a smooth paste and make sure no lumps will form. Boil in a seperate saucepans. Stir and keep boiling until thickened on low flame. Once it thickens remove from flame. Grease a bowl with butter pour the yellow liquid first and keep in refrigerator for defrosting for 2 minutes. Through this the upper layer is stable soon. Remove from fridge then pour the brown liqui

Thalipeeth "Thalipeeth" the name itself indicates something hit on a thali to prepare the recipe. Yes this is just like our imagination. The small portion of dough hit slowly on a plate for several times to make perfect round shape like Chapaties. "Thalipeeth" is a traditional breakfast recipe of Maharashtra. It's a savoury multi-grain pancake. The dough is prepared from a flour called Bhajanee. Roasted multi-grain flour which is full of nutrition. I prepared this flour with a little amount for my breakfast only.  Ingredients: 3 Cup Bhajanee flour 1 tbsp grated jaggary ½ tsp Ajwain 1 Big Onion Chopped 1 tsp Coriander powder 1 tsp finely chopped Ginger 1 tbsp Chopped Green Chillies Hand full of Chopped coriander leaves 1 tsp Red Chilli powder 1 tsp Garam masala powder ½ tsp Turmeric powder Salt- to taste Oil for frying Preparations: Mix all the ingredients together to make a soft dough.  The dough will have a different