Ingredients: 6 Orange 1 Orange chopped 2 cups semolina 1 cup fresh curd 4 cups Sugar 1 tablespoon Orange zest 2 pinch salt 1 cup clarified butter(desi ghee) Preparations: Preheat the oven to 180 degrees and grease a cake tin. Whiz up a whole orange in a food processor. Make 3 cups of pulps . In a large bowl beat curd and 2 cups sugar with an electric beater until creamy and sugar are dissolved. Do not over beat. Add butter to the above mixture and beat again. Once light in colour, combine 2 cups orange pulps,half of orange zest,salt and chopped oranges mix well and pour into the prepared cake tin and bake for approximately 45 minutes or check in a skewer if skewer comes out clean the Cake is finally done. Now allow to cool the cake. for syrup: Combine the water, 2 cups sugar and orange peels and pulps in a heavy-bottomed saucepan. Stir to combine, bring to a boil and cook until the sugar dissolves, stirring occasionally. Remove fro