Alu baigana tarkari Ingredients......... 1 teaspoon cumin seeds 1 teaspoon ginger grated 1 teaspoon GG paste 2 Chopped Onion 2 Tomato puree 1 Chopped tomatoes 1 sliced tomatoes 6 whole Baingan 2 Potatoes peeled and sliced in big size 1 tsp Red chilli powder ½ tsp Turmeric Powder 1 tsp teaspoon coriander powder 1 tsp curry masala 2 tbsp hunged curd Fresh coriander leaves 4 tblsp Mustard oil Salt to taste Preparations..... Half boil the sliced potato remove in a kitchen towel. Trim the baingan tips, keep tail cut each eggplant into 4 wedges lengthwise. Heat oil in a kadhai fry baingan and then sliced potatoes remove in a plate Use same oil add cumin seeds and allow them to splutter. Add grated ginger fry a bit add onion , saute it properly add GG paste fry until smells, add curd, chopped tomatoes, tomato puree and all spices along with salt and a cup of water. Stir well cover and cook. When the masala starts to leave oil and the sides of pan add fried veggies. Cook with masal