Dahi bhendi jukha Ingredients...... 20 no. Bhindi (Okra) 1 cup Hung curd 1 tsp tamarind paste ¼tsp curry masala (without garlic) ½ tsp Coriander powder ¼ Garam masala powder (without garlic) ¼ tsp red chilli powder 1 tsp Kashmiri red chilli powder ½ tsp crushed ginger 1 tsp besan 1 tsp mustard, cumin and fennel seeds Salt to taste oil for cooking Preparation... Wash and clean the Bhindi. Wipe the bhindi with a kitchen towel until bhindi is totally dry. Cut them 1" long sprinkle little salt toss nicely and keep aside. Whisk hung curd and keep aside. Heat oil in a kadhai, add seasonings, all dry masala, crushed ginger, besan water, salt fry for 1 min. add tamarind paste stir well Add bhindi fry for a second and sprinkle little water fry again till they become soft Ensure bhindi does not get mushy while cooking. So avoid stirring occasionally. Once you add bhi...