Dahi bhendi jukha Ingredients...... 20 no. Bhindi (Okra) 1 cup Hung curd 1 tsp tamarind paste ¼tsp curry masala (without garlic) ½ tsp Coriander powder ¼ Garam masala powder (without garlic) ¼ tsp red chilli powder 1 tsp Kashmiri red chilli powder ½ tsp crushed ginger 1 tsp besan 1 tsp mustard, cumin and fennel seeds Salt to taste oil for cooking Preparation... Wash and clean the Bhindi. Wipe the bhindi with a kitchen towel until bhindi is totally dry. Cut them 1" long sprinkle little salt toss nicely and keep aside. Whisk hung curd and keep aside. Heat oil in a kadhai, add seasonings, all dry masala, crushed ginger, besan water, salt fry for 1 min. add tamarind paste stir well Add bhindi fry for a second and sprinkle little water fry again till they become soft Ensure bhindi does not get mushy while cooking. So avoid stirring occasionally. Once you add bhindi toss well until all masala cover and coat each bhindi. Now add whisked hung curd to the pan and coo