Rasna mango pudding Ingredients.... 4 tbsp Mango Rasna powder 4 tbsp Corn flour 4 tbsp Milk powder 1 tsp cardamom powder 1 tbsp Sugar Butter for grease the mould preparations..... Take 500 ml warm water mix all above ingredients. Keep it on flame, stir nicely and constantly till it thickens up. Remove from flame and pour in butter greased bowl. Let it cool and set on room temperature. Once it cool keep in refrigerator. Remove , garnish and serve Rasna mango pudding1