A PINCH OF HING

Potato Brinjal split chickpeas curry We Odiyas eat everything with great passion. Whether it is simple or something dramatic, the nuances make you appreciate the identity of the food.  But there is a day when traditional vegetable curry are made. And on this day, we start  lots of discussion at the dining table. Where did you eat, when did you eat, and at what banquet?  About the taste of grandmother, aunt, Mom, and sister's handmade.   Yes, it would have been fine if something good or a little decreased or intensified, or had a little more fun. Such things make you a better cook.    I enjoy all these little things and like to discuss with hubby.     So today's vegetable is simple; just the taste is unique. Vegetables of potato,eggplant, and split chickpeas. Recipe links👇👇👇👇 Odia link.... https://m.facebook.com/story.php?story_fbid=pfbid0dLomuE1tVPrEWbMq51wQYgCYqJzer5Fauc2SKNgCSrcLZELB1AZkPGWnzrBQvLr7l&id=100064113931583 Hindi link.... https://www.facebook.c

My obsession with potatoes will never end. Today I made this easy potato Julian 65 for snacks. Now my few evening time are best with these yummy spicy snacks. Wannabe try to make it 😀 just go through my blog, page and Fb grp for details. Ingredients.... 5 potatoes  Oil for deep fry Homemade 65 masala Few curry leaves  1 tsp GG paste Salt is added in my homemade 65 masala so I skipped this ingredient. Preparation..... Take equal length of potatoes, trim four sides as a piece of square and then cut into julian.  Cutting in julian was time taking but for perfect size you should be patients with potatoes 😜😜 For extra crispiness make sure that each potato Julian's should be dried so remove as much moisture as possible, well before submerging them in the oil. Through this more bubbles will not occur in oil. After all dried, take on large bowl add 65 spices sprinkle few drops of water give a nice toss to coat all Julian's. Keep ready a dry colander covered with a paper.