MALABAR PRAWNS CURRY

Ingredients:

500 gm Prawns medium size
2 dry red chilly
2 tablespoons Chili powder
1/2 red chilli powder
1/2 teaspoon Turmeric
1/2 teaspoon Fenugreek
1/2 teaspoon funnel
1/2 mustard ,zeera
1/2 cup Shallot chopped
2 Tomato chopped
1/2 tablespoon ginger,garlic paste
2 tablespoon Coconut oil
2 teaspoon Tamarind paste
Salt to taste
Water according to gravy

Preparations:

Dilute tamarind paste in 1/2 cup water and keep aside.
Clean ,de shell and de vein prawns.
keep head and tail according to your choice.
wash well and marinate with salt and turmeric powder.
Heat oil in a pan saute the prawn remove and keep a side .
in same pan splutter fenugreek , funnel,mustard ,zeera and red chilli.
Then add chopped shallot fry till slight brown add tomato
saute well till shallot and tomato become soft.
Once shallot become soft add ginger and garlic paste ,
saute well till puree comes out reduce heat ,then add chili powder and

turmeric powder saute well till oil separates.
Add sufficient amount of water,and tamarind paste water and salt.
Cook till the gravy become thick then add sautes prawns.
Cook till prawns done but do not cook more ; other wise prawns became hard.
Once prawns cooked well switch off the flame
add a spring of curry leaves and 1 table spoon of coconut oil.
Malabar prawns curry is ready to serve.

Potal Chenna rassa

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