Fishegg Base Tikka You have heard pizza base, burger base, sandwich base but have you heard about non-veg base ? Yes a non veg base which is new and unique Recipe of mine. The most family loving, tasty and amazing preparations that I made. Whenever I bring rohu fish ;I make sure fish eggs inside the fish tummy. I never leave it while cutting for fisherman or anyone else . I bring it and cook in varieties. I remember my Mom used to cook them like fritter with loads of onions and Chillys to avoid the fishy smell which is quite simple but we all enjoyed the fritters. For a change sometimes I prepare fish eggs like chilly, do piyaja, pepper Fry's,Kassa,butter masala , simple with tomato onion curry and so on ....... Today I am sharing the base of fisheggs which you can cut and cook in various ways. As per my suggestion Rohu fishegg is the best compare to others. Have a look... Ingredients: 500 g Rohu fishegg 4 tbsp Gram flour 1 tbsp Ginger/Garlic paste 1 tbs